Picture a serene stroll along Trivandrum’s sunlit shores, where the sea breeze carries enticing spice aromas from nearby seafood restaurants in Trivandrum. Trivandrum isn’t just a city; it’s a seafood lover’s haven. Whether you’re a local seafood connoisseur or a curious traveler, the city’s seafood dishes promise a taste adventure. Join us on a culinary journey to discover the top 6 must-try seafood dishes in Trivandrum. Each dish is a story of tradition and culture, inviting you to savor the flavors of this coastal gem.
Top 6 Must-Try Seafood Dishes in TrivandrumChoora –
In Trivandrum, Fish Curry, lovingly referred to as “Choora,” takes seafood dining to a whole new level. You’ll find it featured prominently in the menus of seafood restaurants in Trivandrum, and for good reason. Choora is a true representation of Kerala’s coastal culinary heritage, blending fresh catch, creamy coconut milk, and a harmonious blend of spices like curry leaves, mustard seeds, fenugreek seeds, and turmeric, creating a flavourful and aromatic gravy. The preparation involves marinating the fish with a mix of turmeric and salt, followed by a slow simmer in the coconut milk and spice concoction until it reaches perfect tenderness. Served steaming hot with rice, the marriage of delicate fish and velvety coconut curry is a taste of Trivandrum’s seafood passion. When you’re in town, make sure to explore local favorites like ” Manchatti,” to savor their unique twists on Fish Curry Choora. This culinary adventure truly captures the heart and soul of Trivandrum’s love for seafood.
Pazhankanji –
A humble yet flavorsome dish rooted in the culinary traditions of Kerala, this food holds a special place in the hearts of Trivandrum’s seafood enthusiasts. While it’s often seen as a simple rice gruel, its preparation and the experience it offers are anything but ordinary. Made from leftover rice, water, and a dash of salt, it undergoes a magical transformation as it ferments overnight. This process imbues it with a delightful tanginess that pairs wonderfully with an array of side dishes typically served with it. In many seafood restaurants in Trivandrum, you’ll find Pazhankanji as a beloved accompaniment to a variety of seafood delicacies. Its mild, sour taste complements the spiciness of dishes like Fish Curry or Prawn Masala, offering a perfect balance to the meal. As you explore Trivandrum’s culinary scene, don’t miss the chance to relish Pazhankanji, offered by “Kalakkachi Hotel (MAPLAS CHAI BAR)”.
Nicoise Tuna –
Indulge in the exquisite flavours of Nicoise Tuna, a tantalizing dish that brings the Mediterranean to your plate, even in the coastal haven of Trivandrum. Known for its vibrant colors and bold flavors, Nicoise Tuna is a seafood lover’s dream come true. This dish features seared tuna, typically served rare, and adorned with an array of fresh ingredients like crisp green beans, plump cherry tomatoes, briny olives, and hard-boiled eggs. Drizzled with a zesty vinaigrette, it’s a symphony of textures and tastes. While Trivandrum is renowned for its traditional seafood fare, you can savour the global allure of this seafood at “Eat Green” restaurant and other seafood eateries in the city. It’s a delightful departure from the usual, offering a taste of the Mediterranean while still relishing the coastal charm of Trivandrum’s seafood restaurants.
Kappa and Fish Curry Combo –
The Kappa and Fish Curry Combo is a beloved culinary gem that captures the essence of Trivandrum’s coastal cuisine. Kappa, also known as tapioca, is a starchy root vegetable that’s widely enjoyed in Kerala. When paired with the rich and flavourful Fish Curry, it creates a symphony of taste that’s truly irresistible. The Kappa is usually boiled until tender and served with a side of Fish Curry, which is brimming with aromatic spices, coconut milk, and perfectly cooked fish. This delightful combination is a staple in seafood restaurants throughout Trivandrum, and one such place where you can savor this mouthwatering dish is “Vidhu’s Kitchen.” The juxtaposition of the starchy, slightly sweet Kappa with the spicy and tangy Fish Curry is a harmonious fusion of flavors that showcases the city’s love for seafood and culinary innovation.
Kanavathoran –
It’s a celebrated dish in Trivandrum’s seafood scene, that offers a unique and delightful twist to traditional squid preparations. This dish is a testament to the city’s culinary creativity and love for seafood. At its heart lies fresh squid, meticulously cleaned and cooked to perfection. The squid is then infused with a flavourful blend of spices, coconut milk, and aromatic herbs, creating a luscious and fragrant gravy. For those seeking to savor this delectable dish, the “Jithujoji Homely Food” restaurant in Trivandrum is a must-visit. Their rendition of Kanavathoran is a true embodiment of the city’s passion for seafood and culinary innovation.
Crab Lolipop –
Indulge in this delectable delight, a culinary masterpiece that exemplifies Trivandrum’s love affair with seafood. This dish takes fresh crab claws and transforms them into savory, succulent “lollipops” that are not just visually appealing but a taste sensation. The crab claws are coated in a flavorful marinade, often featuring a mix of spices, herbs, and a hint of tanginess. They are then fried to perfection, achieving a delightful crunch on the outside while maintaining tender, juicy crab meat within. To savor the best Crab Lolipop in Trivandrum, head over to the “Fish & Chick Fry” restaurant, where they specialize in this exquisite seafood treat. These Crab Lollipops are not only a treat for the palate but also a testament to the city’s seafood culinary prowess. So, when you’re exploring seafood restaurants in Trivandrum, don’t miss the chance to order a plate of Crab Lollipops – a delectable testament to the city’s passion for seafood innovation and unforgettable flavors.
Summary –
Trivandrum’s seafood restaurants offer a delectable journey for your taste buds. From traditional favorites like Fish Curry Choora to global delights like Nicoise Tuna and inventive treats like Crab Lolipop, there’s something for everyone. So, whether you’re a local seafood lover or a visitor looking to savor the local cuisines of Trivandrum with city’s culinary heritage, Trivandrum’s seafood scene has you covered, thanks to Swiggy’s convenience. Get ready to explore the flavors that make this coastal city a seafood haven.
